I'll share some Cake Bombs that I made this past weekend for an event. I haven't found a good name yet, so Cake Bombs on a Stick work for now! I made two different kinds-- Almond Caramel and Chocolate Chocolate. For both, I started with a quarter sheet each of almond cake and chocolate cake.
After the Bombs were all dipped, I sprinkled chocolate jimmies over the Chocolate Chocolate Bombs, then I placed all of them into the fridge to set (about 15 minutes).