While those were baking, I made the Vanilla- Ginger Buttercream.
- 1/2 c shortening
- 1/2 c (1 stick) butter, room temp
- 2 tsp vanilla
- dash salt
- 2 tsp ground ginger
- 4-5 c powdered sugar
- 2-3 Tbsp milk
2) Add sugar, 1 cup at a time, beating on medium speed.
3) Add milk 1 tablespoon at a time and beat on high until completely blended.
|Like my cute little fondant pumpkin?|