I started with a marble cake baked in a quarter sheet pan. I cut the cake in half lengthwise to create a top bun and a bottom bun. I iced the bottom bun in a light brown buttercream (just a basic vanilla) and also iced the top, so that the "toppings" would have something to stick to. I cut up little pieces of pink "ham" and folded it over like they do at Subway (or most delis, really). Then added a layer of buttercream for "mayonnaise."
|I also added some brown food coloring the edges of the ham!|